Photo by Ian McCausland
This is a great dish for fall, when the farmer’s markets are full of multi-coloured carrots, beets, cauliflower, and potatoes.
This shrimp is a great appetizer or accompaniment to ribs or steak!
Q: I would like to build my small wine collection to cover a variety of situations and occasions. What types of wines are must-have basics of any collection? I am also thinking of purchasing modular racks to store my wine laying down, thus preventing the corks from drying out. Anything else that I need to keep in mind when it comes to proper wine storage?