My aunt and uncle have an amazing mushroom-picking spot in the Whiteshell, and they are good enough to share when they have had their fill (if you are really lucky, they will invite you to pick with them!).
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Fall brings fresh garden tomatoes. If you’re lucky, it brings lots and lots. If you’re really lucky, you have the best Mom who shares her tomatoes! Because I hate the mess of removing tomato skins in boiling water, I decided to experiment with the much more passive roasted tomato sauce this year. It was the right decision.
Next recipe: sweet potato gnochhi to eat with your tomato sauce!
The long weekend is upon us! If you are making a wine run to Banville & Jones tonight (or on the way to the lake), here are some great, affordable picks for the weekend!